NYC Inspection: Chop-Shop — Score: 34

NYC DOHMH · June 5, 2024

CRITICAL VIOLATION Score: 34 Violations (7): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Hot TCS food item not held at or above 140 °F. 3. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+2 more) Restaurant: Chop-Shop Address: 254 10 AVENUE, 10001 Borough: Manhattan

Source: NYC DOHMH · View original →