NYC Inspection: Spring Gardens Restaurant — Score: 41

NYC DOHMH · July 11, 2025

CRITICAL VIOLATION Score: 41 Violations (8): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Live roaches in facility's food or non-food area. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+3 more) Restaurant: Spring Gardens Restaurant Address: 135-29 SPRINGFIELD BOULEVARD, 11413 Borough: Queens

Source: NYC DOHMH · View original →