SF Inspection: TENROKU SUSHI — Pass

SF DPH · September 29, 2026

Result: Pass Violations (8): 1. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 2. Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during foo 3. Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away 4. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 5. Discontinue allowing employees to eat, drink, or smoke in any work area. (+1 more) Address: 1825 POST ST #215 Neighborhood: Japantown

Source: SF DPH · View original →