Inspection
NYC Inspection: Four Seasons Hotel Banquet Kitchen — Score: 11
NYC DOHMH · July 15, 2024
CRITICAL VIOLATION
Score: 11
Violations (2):
1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Restaurant: Four Seasons Hotel Banquet Kitchen
Address: 27 BARCLAY STREET, 10007
Borough: Manhattan
Source: NYC DOHMH · View original →
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