NYC Inspection: Cuisine Imperial — Score: 34

NYC DOHMH · September 18, 2025

CRITICAL VIOLATION Score: 34 Violations (6): 1. Hot TCS food item not held at or above 140 °F. 2. Food service operation occurring in room or area used as living or sleeping quarters. 3. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (+1 more) Restaurant: Cuisine Imperial Address: 231-09 LINDEN BOULEVARD, 11411 Borough: Queens

Source: NYC DOHMH · View original →