NYC Inspection: Tam Mai Thai — Score: 28

NYC DOHMH · February 24, 2025

CRITICAL VIOLATION Score: 28 Violations (8): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (+3 more) Restaurant: Tam Mai Thai Address: 58 WEST 56 STREET, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →