Chicago Inspection: HALAL MANDI HOUSE — Fail

Chicago CDPH · September 11, 2026

Result: Fail Type: Restaurant Risk: High Violations (10): 1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-602.11 must label all spices taken out of their original container with contents name. 2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11 remove the fly strips hanging from the walls in the food prep area and dry storage areas. 3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.12 observed boxes of chicken stored on the floor of the walk-in cooler. management instructed to elevate all food at least 6" off of the floor. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13 clean the prep tables, interior of all prep coolers and freezers, deep fryer, stove, rotisserie oven and cooking equipment throughout the kitchen area. clean the grease buildup on the pipe 5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: 5-204.12 found no backflow prevention devices at mop sink faucet.must provide where it can be located and serviced. (+5 more) Address: 6240 N CALIFORNIA AVE

Source: Chicago CDPH · View original →