NYC Inspection: NAYA — Score: 22

NYC DOHMH · April 15, 2026

CRITICAL VIOLATION Score: 22 Violations (3): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: NAYA Borough: Manhattan

Source: NYC DOHMH · View original →