NYC Inspection: G & M Caribbean Restaurant — Score: 65

NYC DOHMH · July 29, 2025

CRITICAL VIOLATION Score: 65 Violations (7): 1. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (+2 more) Restaurant: G & M Caribbean Restaurant Address: 144-12 243 STREET, 11422 Borough: Queens

Source: NYC DOHMH · View original →