NYC Inspection: Mughlai Indian Cuisine — Score: 37

NYC DOHMH · February 12, 2026

CRITICAL VIOLATION Score: 37 Violations (7): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Hot TCS food item not held at or above 140 °F. (+2 more) Restaurant: Mughlai Indian Cuisine Address: 1724 2 AVENUE, 10128 Borough: Manhattan

Source: NYC DOHMH · View original →