NYC Inspection: Queens Buffet & Cajun Seafood — Score: 26

NYC DOHMH · April 7, 2026

CRITICAL VIOLATION Score: 26 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Restaurant: Queens Buffet & Cajun Seafood Address: 90-10 ATLANTIC AVENUE, 11416 Borough: Queens

Source: NYC DOHMH · View original →