SF Inspection: SALAMA HALAL MEAT — Pass

SF DPH · August 5, 2026

Result: Pass Violations (4): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. Address: 604 GEARY ST Neighborhood: Tenderloin

Source: SF DPH · View original →