SF Inspection: STREET TACO 16TH ST — Pass

SF DPH · July 22, 2026

Result: Pass Violations (5): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. Address: 980 16TH ST Neighborhood: Mission Bay

Source: SF DPH · View original →