NYC Inspection: Tina'S Cuban Cuisine — Score: 37

NYC DOHMH · May 16, 2024

CRITICAL VIOLATION Score: 37 Violations (7): 1. Hot TCS food item not held at or above 140 °F. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Wash hands sign not posted near or above hand washing sink. (+2 more) Restaurant: Tina'S Cuban Cuisine Address: 238 EAST 14 STREET, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →