NYC Inspection: Paris Baguette — Score: 34

NYC DOHMH · March 5, 2026

CRITICAL VIOLATION Score: 34 Violations (7): 1. Hot TCS food item not held at or above 140 °F. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Evidence of mice or live mice in establishment's food or non-food areas. (+2 more) Restaurant: Paris Baguette Address: 888 10 AVENUE, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →