Inspection
NYC Inspection: KING TAI — Score: 10
NYC DOHMH · April 15, 2026
CRITICAL VIOLATION
Score: 10
Violations (2):
1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Restaurant: KING TAI
Borough: Brooklyn
Source: NYC DOHMH · View original →
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