SF Inspection: SUSHI KINTA — Pass

SF DPH · August 21, 2026

Result: Pass Violations (4): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Ensure all food employees are utilizing appropriate hair restraints when handling food. Address: 5 EMBARCADERO CTR Neighborhood: Financial District/South Beach

Source: SF DPH · View original →