Inspection
NYC Inspection: Master Wok — Score: 24
NYC DOHMH · December 30, 2025
CRITICAL VIOLATION
Score: 24
Violations (4):
1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Live roaches in facility's food or non-food area.
4. Hot TCS food item not held at or above 140 °F.
Restaurant: Master Wok
Address: 2655 RICHMOND AVENUE, 10314
Borough: Staten Island
Source: NYC DOHMH · View original →
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