NYC Inspection: Mian Kitchen — Score: 13

NYC DOHMH · May 5, 2026

CRITICAL VIOLATION Score: 13 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Mian Kitchen Address: 230 PARK AVENUE, 10169 Borough: Manhattan

Source: NYC DOHMH · View original →