NYC Inspection: Hampton Inn Manhattan Grand Central — Score: 49

NYC DOHMH · April 10, 2024

CRITICAL VIOLATION Score: 49 Violations (6): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (+1 more) Restaurant: Hampton Inn Manhattan Grand Central Address: 231 EAST 43 STREET, 10017 Borough: Manhattan

Source: NYC DOHMH · View original →