NYC Inspection: Ming Wei Xuan — Score: 32

NYC DOHMH · August 19, 2025

CRITICAL VIOLATION Score: 32 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Hot TCS food item not held at or above 140 °F. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Ming Wei Xuan Address: 40-52 MAIN STREET, 11354 Borough: Queens

Source: NYC DOHMH · View original →