NYC Inspection: Kyuramen — Score: 29

NYC DOHMH · April 22, 2024

CRITICAL VIOLATION Score: 29 Violations (5): 1. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Kyuramen Address: 108-50 QUEENS BOULEVARD, 11375 Borough: Queens

Source: NYC DOHMH · View original →