NYC Inspection: Uncle Foon'S Kitchen — Score: 25

NYC DOHMH · July 9, 2025

CRITICAL VIOLATION Score: 25 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Thawing procedure improper. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+1 more) Restaurant: Uncle Foon'S Kitchen Address: 1482 86 STREET, 11228 Borough: Brooklyn

Source: NYC DOHMH · View original →