SF Inspection: THE HARLEQUIN GROUP LLC — Pass

SF DPH · November 4, 2026

Result: Pass Violations (3): 1. Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smo 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag Address: 68 4TH ST Neighborhood: South of Market

Source: SF DPH · View original →