NYC Inspection: Tabare — Score: 19

NYC DOHMH · October 26, 2024

CRITICAL VIOLATION Score: 19 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Tabare Address: 221 SOUTH 1 STREET, 11211 Borough: Brooklyn

Source: NYC DOHMH · View original →