Food Safety
EU audit finds improved Salmonella controls in Brazilian pepper and watermelon exports
Food Safety News · April 24, 2026
An assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level.
The September 2025 DG Sante audit assessed the official control systems for food of non-animal origin intended for export to the European
Source: Food Safety News · View original →
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