NYC Inspection: Pierre Loti Wine Bar — Score: 18

NYC DOHMH · April 28, 2026

CRITICAL VIOLATION Score: 18 Violations (3): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Pierre Loti Wine Bar Address: 53 IRVING PLACE, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →