SF Inspection: THREE STAR RESTAURANT — Pass

SF DPH · August 7, 2026

Result: Pass Violations (4): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. Address: 2515 NORIEGA ST Neighborhood: Sunset/Parkside

Source: SF DPH · View original →