SF Inspection: CELIAS NO 1 RESTAURANT — Pass

SF DPH · May 26, 2026

Result: Pass Violations (3): 1. Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous foods. 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag Address: 4019 JUDAH ST Neighborhood: Sunset/Parkside

Source: SF DPH · View original →