NYC Inspection: Om Wok — Score: 71

NYC DOHMH · July 23, 2025

CRITICAL VIOLATION Score: 71 Violations (7): 1. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+2 more) Restaurant: Om Wok Address: 78-14 ROOSEVELT AVE, 11372 Borough: Queens

Source: NYC DOHMH · View original →