NYC Inspection: Westville — Score: 20

NYC DOHMH · June 17, 2024

CRITICAL VIOLATION Score: 20 Violations (4): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Hot TCS food item not held at or above 140 °F. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Westville Address: 658 DRIGGS AVENUE, 11211 Borough: Brooklyn

Source: NYC DOHMH · View original →