NYC Inspection: Patty Haus — Score: 26

NYC DOHMH · February 6, 2025

CRITICAL VIOLATION Score: 26 Violations (5): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Restaurant: Patty Haus Address: 847 SAINT JOHNS PLACE, 11216 Borough: Brooklyn

Source: NYC DOHMH · View original →