NYC Inspection: T-Swirl Crepe — Score: 20

NYC DOHMH · October 20, 2025

CRITICAL VIOLATION Score: 20 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 5. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Restaurant: T-Swirl Crepe Address: 2 MOTT STREET, 10013 Borough: Manhattan

Source: NYC DOHMH · View original →