NYC Inspection: Sapps Uws — Score: 109

NYC DOHMH · July 21, 2025

CRITICAL VIOLATION Score: 109 Violations (13): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+8 more) Restaurant: Sapps Uws Address: 2888 BROADWAY, 10025 Borough: Manhattan

Source: NYC DOHMH · View original →