Chicago Inspection: MAD — Pass w/ Conditions

Chicago CDPH · April 16, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (7): 1. FOOD SEPARATED AND PROTECTED: Observed the following in walk in cooler: raw beef stored immediately above chicken soup broth. raw chicken stored immediately above ready to eat foods such as tomatoes, mushrooms, and goat cheese. 2. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Aluminum foil on bottom shelf of prep table. plastic wrap on sides of storage rack in warewashing area. instd to remove foil so as surface to be smooth, even, and easily cleanable 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Door of 2-door prep cooler in disrepair, unable to close tightly. instd to repair and maintain 4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Ceramic/clay drinking cups on site. instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove cups from premises. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Excessive black mold like substance on caulking lined at warewashing unit. instd to replace caulking and maintain (+2 more) Address: 1140 W MADISON

Source: Chicago CDPH · View original →