Chicago Inspection: PHO VIETNAM — Fail

Chicago CDPH · October 5, 2026

Result: Fail Type: Restaurant Risk: High Violations (14): 1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed no chemical sanitizer on premises used to sanitize equipment and utensils. instructed chemical sanitizer shall be provided and available for use during all hours of operation. priorioty viola 2. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD: Observed animal derived foods that can be served undercooked or cooked to order with no asterisk identifying them as such. instructed to add an asterisk to all animal derived foods that can be served 3. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed two reach in display cold holding units in front prep area at improper ambient temperatures ranging between of 61.7-66.4f. instructed all cold holding units must be maintained at 41f or below 4. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed openings in middle of drive thru doors, middle of large rear exit doors on same side as drive thru, base of westside rear exit door and observed lower area of middle rear exit door damaged cr 5. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed no barrier to prevent customers from entering into front food prep area. instructed to install barrier to protect front food prep area from contamination by public. priority foundation violat (+9 more) Address: 5160 S PULASKI RD

Source: Chicago CDPH · View original →