NYC Inspection: Bobby Van'S Steakhouse — Score: 12

NYC DOHMH · October 30, 2024

CRITICAL VIOLATION Score: 12 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Bobby Van'S Steakhouse Address: 131 EAST 54 STREET, 10022 Borough: Manhattan

Source: NYC DOHMH · View original →