Chicago Inspection: FOUR SEASONS DUMPLING RESTAURANT — Fail

Chicago CDPH · June 5, 2026

Result: Fail Type: Restaurant Risk: High Violations (7): 1. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: Observed no certified food manager with the original city of chicago food service manager certificate on site, while open and operating. instructed a city of chicago certified food manager must be on 2. PROPER COLD HOLDING TEMPERATURES: Observed improper cold holding temperatures of tcs foods. found approximately 10 packages of raw pork tenderloins (65.9f-68.0f) in the three compartment sink with no water just ice cubes, eggs (60.8f) 3. APPROVED THAWING METHODS USED: Observed improper thawing methods for tcs foods. found packages of pork tenderloins in the three compartment sink with not water just a few ice cubes. instructed to use proper thawing methods such as 4. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed approximately 15-20 rat droppings observed on site. found on floors in the followingareas: in the rear hot water tank closet, surrounding the dishwashing equipment in the rear, and under the 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed a hole in the lower wall behind the hot water tank in the hot water tank storage closet in the rear. instructed to seal mentioned hole to eliminate potential harborage points for pest. (+2 more) Address: 3205 S HALSTED ST

Source: Chicago CDPH · View original →