NYC Inspection: Fay Da Bakery — Score: 25

NYC DOHMH · February 11, 2026

CRITICAL VIOLATION Score: 25 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Current letter grade or Grade Pending card not posted 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5. Live roaches in facility's food or non-food area. Restaurant: Fay Da Bakery Address: 321 6 AVENUE, 10014 Borough: Manhattan

Source: NYC DOHMH · View original →