NYC Inspection: Gnocci On 9th — Score: 34

NYC DOHMH · April 7, 2025

CRITICAL VIOLATION Score: 34 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Restaurant: Gnocci On 9th Address: 158 ORCHARD STREET, 10002 Borough: Manhattan

Source: NYC DOHMH · View original →