NYC Inspection: Los Charros Mexican Restaurant — Score: 18

NYC DOHMH · December 16, 2024

CRITICAL VIOLATION Score: 18 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Los Charros Mexican Restaurant Address: 244 PORT RICHMOND AVENUE, 10302 Borough: Staten Island

Source: NYC DOHMH · View original →