NYC Inspection: Raf'S — Score: 29

NYC DOHMH · February 12, 2026

CRITICAL VIOLATION Score: 29 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Raf'S Address: 290 ELIZABETH STREET, 10012 Borough: Manhattan

Source: NYC DOHMH · View original →