NYC Inspection: Tienda Rincon Guatemalteco — Score: 27

NYC DOHMH · October 21, 2024

CRITICAL VIOLATION Score: 27 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: Tienda Rincon Guatemalteco Address: 160-02A HILLSIDE AVENUE, 11432 Borough: Queens

Source: NYC DOHMH · View original →