NYC Inspection: T-Swirl Crepe — Score: 34

NYC DOHMH · May 28, 2025

CRITICAL VIOLATION Score: 34 Violations (6): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+1 more) Restaurant: T-Swirl Crepe Address: 23 SAINT MARKS PLACE, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →