Chicago Inspection: THE BAGEL INC — Fail

Chicago CDPH · June 2, 2026

Result: Fail Type: Restaurant Risk: High Violations (19): 1. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE: Found a food employee eating lunch soup at rear prep area. instructed management that employees must consume beverages/food in designated areas to prevent contamination of food, equipment, utensils, e 2. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE: Observed personal item stored inside dry storeroom. instructed manager to remove. employees store items in designated areas where the contamination of exposed food or equipment cannot result. 3. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at handsink in front prep at (86.5f). instructed person in charge hot water at all hand washing 4. PROPER DATE MARKING AND DISPOSITION: Observed ready-to-eat, time/temperature control for safety (tcs) foods (tuna, chicken liver) was date marked to indicate the product's name and date in which the food must be sold. however, it has exc 5. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED: Observed residential roach insecticide stored next to syrup in front prep area, and under cold holding unit. informed that residential use insecticides are not permitted in commerical spaces. priorit (+14 more) Address: 3107 N BROADWAY

Source: Chicago CDPH · View original →