Boston's Seafood Season: Know Food Poisoning Symptoms

Panko Alerts · May 11, 2026

With warmer May weather, Boston's seafood restaurants are serving more raw oysters, clams, and sushi—but bad shellfish can make you seriously sick. If you have severe stomach cramps, bloody diarrhea, or fever above 101°F within 72 hours of eating seafood, call your doctor right away since these are signs of dangerous bacteria like Vibrio or E. coli. Don't just wait it out—seafood poisoning can be much worse than a regular stomach bug and may need prescription treatment.

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Source: Panko Alerts