NYC Inspection: Cinco De Mayo — Score: 19

NYC DOHMH · November 3, 2025

CRITICAL VIOLATION Score: 19 Violations (4): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 4. Hot TCS food item not held at or above 140 °F. Restaurant: Cinco De Mayo Address: 837 WASHINGTON AVENUE, 10451 Borough: Bronx

Source: NYC DOHMH · View original →