NYC Inspection: K & Q Restaurant — Score: 30

NYC DOHMH · May 28, 2025

CRITICAL VIOLATION Score: 30 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Evidence of rats or live rats in establishment's food or non-food areas. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Current letter grade or Grade Pending card not posted Restaurant: K & Q Restaurant Address: 706 BURKE AVENUE, 10467 Borough: Bronx

Source: NYC DOHMH · View original →