Inspection
NYC Inspection: CUT BY WOLFGANG PUCK — Score: 12
NYC DOHMH · May 8, 2026
CRITICAL VIOLATION
Score: 12
Violations (2):
1. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Restaurant: CUT BY WOLFGANG PUCK
Borough: Manhattan
Source: NYC DOHMH · View original →
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