NYC Inspection: The Maiz Project — Score: 27

NYC DOHMH · July 2, 2024

CRITICAL VIOLATION Score: 27 Violations (4): 1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: The Maiz Project Address: 55 WATER STREET, 11201 Borough: Brooklyn

Source: NYC DOHMH · View original →